She has been featured in New York Times, InStyle, Well + Good, Health mag, Reader’s Digest, VegNews, and more. She also has a lot of followers on her social media account, 383k followers on Instagram, 15k followers on Pinterest, and 99k followers on Facebook.
Jenne started her food blogging journey on 27 December 2010 with the Blogger platform, then in 2014 she moved her blog “sweetpotatosoul. Some of the most popular videos on her channel are Beginner’s Guide to Going VEGAN, Damn Good Vegan Meals in UNDER 15 MINUTES | 3 Easy Vegan Recipes, Fried Cauliflower “Chicken” | Vegan Soul Food, 5 vegan recipes EVERYONE needs to know, 10 Things That Happened When I Went Vegan Jenne Claiborne began her youtube channel “Sweet Potato Soul” in 2011 and posted her first video on Youtube named “Vegan Walnut Macaroons with a bit of sweet potato and lots of soul” on 10 February 2011 Illustrated with gorgeous full-color photography, these recipes are delicious and easy to make-thanks to Jenné’s years of tweaking and experimentation-without sacrificing flavor, tradition, or soul: from decadent pound cakes and fluffy biscuits to smokey collard greens, deceptive “crab” cakes and the most comforting sweet potato pie you’ll ever taste.Jenné is an avid food lover since a very young age, she learned cooking from her Grandmother and Jenne’s Dad helped her figure that out
You’ll learn how to make better-than-the-original takes on crave-worthy dishes that are good for the environment and your health, heart, and soul. Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits-you’ll never look at super-healthy foods like dandelion and other bitter greens, black-eyed peas, or sweet potatoes the same way. Jenn Claiborne grew up in Atlanta eating classic Soul Food-fluffy biscuits, smoky sausage, Nana's sweet potato pie-but thought she'd have to give all that up when she went vegan.
In her first cookbook, Sweet Potato Soul, Jenné Claiborne honors the cuisine’s important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition-dishes like Coconut Collard Salad, Peach-Date BBQ Jackfruit Sliders, and Sweet Potato-Cinnamon Rolls. 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. But Southern cooking and soul food actually have deep roots in fresh, local, plant-based lifestyles. Some people wonder how you can have soul food without the chitlins, fried chicken, and pork-stewed collard greens. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on healthy, whole ingredients-and a fresh and vibrant flair for flavor. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food-but thought she had to give all that up when she went vegan.
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